Chile Verde, Playa del Carmen

5.0
#4 of 14 in Classes in Playa del Carmen
Lesson / Workshop · Class
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Hire Chile Verde to cater your party or another special event, or consider signing up for a cooking lesson to learn how to prepare traditional Mexican specialties. You'll enjoy the cooking class at your own accommodations, with an option to choose dishes from four different menus. You can learn how to make classic dishes with corn tortillas, concentrate on Mexican comfort foods, whip up some Mayan foods from the Yucatan, or find out how to spice up your next barbecue Mexico City style. The operator can also deliver many different food options ideal for stocking up your fridge or freezer. Put Chile Verde into our Playa del Carmen road trip site to see other points of interest to visit during your vacation in Playa del Carmen.
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Chile Verde reviews

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TripAdvisor traveler rating
TripAdvisor traveler rating 5.0
86 reviews
Google
5.0
TripAdvisor
  • We celebrated my husband's big birthday this February in Playa del Carmen and hired Tona to create a feast for 9 adults and 3 kids. He and his assistant Luigi prepared delicous guacamole (some for... 
    We celebrated my husband's big birthday this February in Playa del Carmen and hired Tona to create a feast for 9 adults and 3 kids. He and his assistant Luigi prepared delicous guacamole (some for...  more »
  • Our family's vacation was enhanced with three delicious and unique dinners prepared by Tona. Upon arrival tired travelers were greeted with tempting fragrances from dinnervccooking, pitchers of pina....  more
    Our family's vacation was enhanced with three delicious and unique dinners prepared by Tona. Upon arrival tired travelers were greeted with tempting fragrances from dinnervccooking, pitchers of pina....  more »
Google
  • The day we hired Chef Tona was a day of feasting in the US, Thanksgiving. I reviewed menus of two dozen chefs and Chef Tona was the only person that included the true flavors of Mexico. Chef Tona understands that the renters of condos have limited knowledge of a rented kitchen at the time of booking and that most diners need some consultation on menu selections to prevent over ordering, etc. Chef Tona submitted the only menu that demonstrated and acknowledged all of my requests and concerns. I understand now that hiring a chef for a condo requires a special skill set that other chefs do not seem to grasp. The chef was punctual, professional, personable, and prepared our meal to everybody’s delight. We had guac, tuna ceviche, jicama, cochinita pibil, mojitos, daiquiris, and lime sorbet for dessert for 10 people. Chef Tona and Luigi prepared a large amount of tasty food in the undersized, under equipped condo kitchen and each dish was described by my family in superlatives often reserved only for grandmothers’ cooking. If you are looking for pretentious, look elsewhere. If you are looking for a dollop of meat and sauce on a big plate, look elsewhere. If you are looking for a chef that can make your typical substandard condo kitchen produce a restaurant-quality meal, choose Chef Tona. Thank you, Chef!
  • Chile Verde was the private chef for a business retreat I attended this week. All of the food was delicious and Tona was very friendly with our group. He clearly loves cooking and preparing delicious meals.

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