ki'Xocolatl, Merida

4.4
#28 of 35 in Shopping in Merida
Dark chocolate, 72% cacao, organic Mexican Criollo chocolate. Ki' Xocolatl, or "rich delicious chocolate," in the Maya and Nahuatl (Aztec) languages, is a crafted product made of organic cocoa beans native to the tropical rain forests of Mexico. The cocoa beans are carefully selected from our own groves deep in the heart of the Yucatan peninsula and blended by Beligan Master Chocolatier Mathieu Brees. Ki' Xocolatl is crafted as a bean-to-bar delicacy. Organic. Criollo. Gluten-Free. No Dairy.

Dark chocolate with chile and spices, 72% cacao, organic Mexican Criollo chocolate. Ki' Xocolatl, or "rich delicious chocolate," in the Maya and Nahuatl (Aztec) languages, is a crafted product made of organic cocoa beans native to the tropical rain forests of Mexico. The cocoa beans are carefully selected from our own groves deep in the heart of the Yucatan peninsula and blended by Beligan Master Chocolatier Mathieu Brees. Ki' Xocolatl is crafted as a bean-to-bar delicacy. Organic. Criollo. Gluten-Free. No Dairy. Award-winning recipe includes Chipotle chile, cinnamon, cardamom, nutmeg and all-spice.

Dark chocolate with pink peppercorn, 70% cacao, organic Mexican Criollo chocolate. Ki' Xocolatl, or "rich delicious chocolate," in the Maya and Nahuatl (Aztec) languages, is a crafted product made of organic cocoa beans native to the tropical rain forests of Mexico. The cocoa beans are carefully selected from our own groves deep in the heart of the Yucatan peninsula and blended by Beligan Master Chocolatier Mathieu Brees. Ki' Xocolatl is crafted as a bean-to-bar delicacy. Organic. Criollo. Gluten-Free. No Dairy

Milk chocolate with toasted Criollo nibs, 36.6% cacao, organic Mexican criollo chocolate. Ki' Xocolatl, or "rich delicious chocolate," in the Maya and Nahuatl (Aztec) languages, is a crafted product made of organic cocoa beans native to the tropical rain forests of Mexico. The cocoa beans are carefully selected from our own groves deep in the heart of the Yucatan peninsula and blended by Beligan Master Chocolatier Mathieu Brees. Ki' Xocolatl is crafted as a bean-to-bar delicacy. Organic. Criollo. Gluten-Free. Award-winning recipe includes organic Belgian milk, cane sugar, vanilla and toasted Criollo nibs.

Sugar-Free Semi-Bitter Chocolate, 56% cacao, organic Mexican Criollo chocolate. Ki' Xocolatl, or "rich delicious chocolate," in the Maya and Nahuatl (Aztec) languages, is a crafted product made of organic cocoa beans native to the tropical rain forests of Mexico. The cocoa beans are carefully selected from our own groves deep in the heart of the Yucatan peninsula and blended by Beligan Master Chocolatier Mathieu Brees. Ki' Xocolatl is crafted as a bean-to-bar delicacy. Sweetened with Maltitol, which allows the chocolate to be used in chocolate recipes without lumping. Organic. Criollo. Gluten-Free. No Dairy.

Sugar-Free Semi-Bitter Chocolate, 56% cacao, organic Mexican Criollo chocolate. Ki' Xocolatl, or "rich delicious chocolate," in the Maya and Nahuatl (Aztec) languages, is a crafted product made of organic cocoa beans native to the tropical rain forests of Mexico. The cocoa beans are carefully selected from our own groves deep in the heart of the Yucatan peninsula and blended by Beligan Master Chocolatier Mathieu Brees. Ki' Xocolatl is crafted as a bean-to-bar delicacy. Sweetened with Maltitol, which allows the chocolate to be used in chocolate recipes without lumping. Organic. Criollo. Gluten-Free. No Dairy.
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ki'Xocolatl Reviews
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TripAdvisor Traveler Rating 4.5
6 reviews
Google
4.8
TripAdvisor
  • This beautiful little place is off the charts for the sweet tooth and chocolate connoisseur. Nestled into a picturesque town square in the heart of town, whether you are Dinning in for a drink or just...  more »
  • Of all the variety of chocolates it manages, we choose the semi-bitter with 70% cocoa. It Was Ideal and was perfect for making a fondue at home for the whole family. They Have Several branches so you can go to the one that is closer to get the chocolate of your choice to give on a special occasion, to consume oneself or for the whole family.
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Google
  • While we weren't all that impressed with the chocolate they offered, the ice cold chocolate frappe they offer for around $Mex 50 was to die for. Super rich but great for a snack in between meals. They do accept credit cards. Parking is tricky so unless you want to pay for parking you might want to try for free street parking on one of the surrounding streets.
  • I didn't get to try the famous frappe because the machine was being cleaned. Chocolate con agua & hielos was fabulous- just the right amount of amargo. I highly recommend their nutella alternative & my friend recommends their cacao bar as a moisturizer! Check it out!
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